Tandoori Khumb (Mushroom)

Tandoori Khumb is a delightful vegetarian appetizer featuring mushrooms marinated in a spiced yogurt mixture and grilled to perfection. The dish captures the smoky, charred flavors of tandoori cooking while keeping the mushrooms juicy and flavorful.

• Sprinkle crushed kasuri methi and chopped coriander leaves on top.
• Add ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, tandoori masala, lemon juice, mustard oil, roasted besan, and salt.
Full : ₹ 300 /-