Kadai Chicken

Kadai Chicken is a spicy and flavorful North Indian dish cooked in a thick tomato-based gravy with a blend of freshly ground spices.

• Add chicken pieces and cook on high heat for 5-7 minutes, stirring occasionally.
• Return the cooked chicken to the pan. Mix well with the gravy.
Half : ₹ 360 /-
Full : ₹ 600 /-