About Us

"Taste the Legacy of Mughlai Cuisine with Hindustani Handi"

Hindustani Handi is a celebration of India’s rich Mughlai culinary heritage, bringing the timeless flavors of traditional recipes to life. Inspired by the royal kitchens of the Mughal era, this cuisine is renowned for its rich gravies, fragrant spices, and slow-cooked delicacies that tantalize the senses.

At Hindustani Handi, the essence of authenticity is preserved through the use of traditional cooking techniques, including the handi—a clay pot that locks in flavors, ensuring every dish is bursting with aroma and taste. Signature offerings include classics like Tandoori Murgh, Murgh Malai Tikka, Mutton Seekh Kababa, Gurda Kaleji, Chicken Tangdi, Tandoori Fish Tikka , Amritsar Fish Fry, Fish Finger and indulgent desserts like Paneer Tikka (Ajwani), Paneer Tikka (Achari), Paneer Tikka (Malai), Tandoori Soya Chaap (Achari), Tandoori Soya Chaap (Malai) and Paneer Pineapple Tikka.