Paneer Dhaniya Adraki

Paneer Dhaniya Adraki is a flavorful and aromatic North Indian dish that combines the freshness of coriander leaves (dhaniya) with the bold, spicy zing of ginger (adrak). This dish is perfect for those who enjoy a light, herbaceous curry with a slight heat, and it pairs wonderfully with Indian breads or rice.

• Gently add the paneer cubes to the pan, stirring to coat them evenly with the masala.
• Stir in the finely chopped coriander leaves and cook for 2-3 minutes until the leaves are wilted and well incorporated.
Full : ₹ 280 /-