Mushroom Do Pyaza

Mushroom Do Pyaza is a delightful vegetarian dish made with mushrooms cooked in a rich, spicy onion-based gravy. The dish is characterized by the use of an ample amount of onions, both in the base gravy and as a garnish, which imparts a sweet and savory flavor to the mushrooms.

• Clean the mushrooms : Wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Slice them thickly.
• Add onions : Add the finely chopped onions (2 onions) and sauté until golden brown. This gives the dish a rich base.
Full : ₹ 280 /-