Gralic Naan

Garlic Naan is a popular Indian flatbread with a rich, soft texture, topped with finely chopped garlic and fresh cilantro. The garlic adds a bold, aromatic flavor that pairs perfectly with curries, dals, and grilled meats.

• Sprinkle the active dry yeast over the water, stir gently, and let it sit for 5-10 minutes until it becomes frothy.
• Gradually add warm water or milk, a little at a time, and knead the dough until it forms a smooth, soft, and elastic consistency.
Gralic Naan : ₹ 50 /-