Bhuna Gosht

Bhuna Gosht is a popular Indian and Pakistani mutton dish, known for its rich, thick, and intensely flavored gravy. The name "bhuna" refers to the cooking technique of sautéing meat with spices until the oil separates, creating a deep and robust flavor.

• In a bowl, mix the mutton with yogurt, ginger-garlic paste, turmeric powder, and a pinch of salt.
• Heat mustard oil or ghee in a heavy-bottomed pot until it reaches its smoking point. Let it cool slightly before proceeding.
Full : ₹ 500 /-