Missi Roti

Missi Roti is a traditional Indian flatbread made from a combination of whole wheat flour (atta) and gram flour (besan), along with spices like cumin, ajwain, and coriander. It is typically served with curries, dals, or pickles, and is especially popular in the northern regions of India.

• In a large mixing bowl, combine whole wheat flour, gram flour, salt, red chili powder, cumin seeds, ajwain, and fresh coriander leaves.
• After resting, divide the dough into small equal-sized balls (about the size of a golf ball).
• The cumin, ajwain, and coriander lend a delightful aromatic flavor that pairs well with rich curries and dals.
Missi Roti : ₹ 40 /-