Paneer Lababdar

Paneer Lababdar is a rich, creamy, and mildly spicy North Indian curry made with paneer (Indian cottage cheese) in a luscious tomato-onion-based gravy. The dish is known for its perfect balance of sweetness and spice, with grated paneer adding extra richness to the sauce.

• Soak the cashew nuts in warm water for 15 minutes, then blend them into a smooth paste. Set aside.
• Stir in the ginger-garlic paste and green chilies. Cook for 1-2 minutes until the raw aroma disappears.
Full : ₹ 280 /-