Paneer Butter Masala

Paneer Butter Masala is a beloved North Indian dish that features soft cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, flavored with butter and a blend of aromatic spices.

• Add cumin seeds and a bay leaf to the hot butter and sauté for a few seconds until aromatic.
• The finely chopped onions and sauté them until golden brown. This adds a rich flavor to the gravy.
Full : ₹ 280 /-