Chicken Keema

Chicken Keema is a flavorful and versatile dish made with minced chicken, spices, and herbs. It can be enjoyed as a main dish with roti or rice or even used as a filling for sandwiches and wraps.

• Heat oil in a large pan or skillet over medium heat.
• Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes, stirring occasionally.
Full : ₹ 350 /-