What Does Shahi Paneer Taste Like?

Shahi Paneer by Hindustani Handi is a luxurious and flavorful dish with a rich, creamy, and mildly spiced taste. The blend of aromatic spices, creamy tomato-based gravy, and tender paneer cubes creates a royal flavor profile. Its sweetness, subtle tang, and velvety texture make it a delightful treat for special occasions or everyday indulgence.

What Can I Use as a Substitute for Cream in Shahi Paneer?

Hindustani Handi suggests these substitutes for cream in Shahi Paneer :

• Cashew Paste : Soak cashews in hot water and blend into a smooth paste. It adds creaminess and enhances the flavor.
• Coconut Milk or Cream : Provides a rich texture and a slightly nutty flavor.
• Almond Paste : Similar to cashews, soaked almonds (peeled) can be blended for a creamy texture.
• Greek Yogurt : Whisked yogurt can add creaminess and a slight tang (use in moderation to avoid curdling).
• Milk with Cornstarch : Mix cornstarch with milk for a creamy consistency, though it will lack the depth of flavor.

What Is the Best Way to Serve Shahi Paneer?

Shahi Paneer by Hindustani Handi is best served with the following accompaniments:

• Flatbreads : Serve with butter naan, tandoori roti, or paratha for a delightful combination.
• Rice : Pair it with jeera rice or steamed basmati rice for a wholesome meal.
• Accompaniments : Include a side of pickled onions, green chutney, or a cooling cucumber raita to complement the flavors.
• Garnish : Top with a drizzle of cream, slivered almonds, or fresh coriander leaves for an elegant finish.