What Does Kadai Paneer Taste Like?

Kadai Paneer, a signature dish from Hindustani Handi, offers a delightful burst of flavors that perfectly encapsulates the essence of authentic Indian cuisine. Here's what makes our Kadai Paneer special:

• Spicy : At Hindustani Handi, the dish is crafted with a perfect blend of red chilies and aromatic spices, giving it a bold and flavorful kick that tantalizes your taste buds.
• Tangy : The tangy notes of fresh tomatoes, complemented by the crunch of capsicum, create a harmonious balance that defines this classic dish.
• Aromatic : Our use of whole spices, slow-cooked in a traditional "kadai," ensures an irresistible aroma that fills the air.
• Creamy Texture : The soft, fresh paneer cubes we use offer a rich, creamy bite, while our special touch of cream adds a luxurious finish.
• Earthy : The dish carries a smoky, earthy undertone, a hallmark of the traditional cooking methods embraced by Hindustani Handi.

Is Kadai Paneer Spicy?

Yes, Hindustani Handi's Kadai Paneer is known for its rich and bold flavors, with a moderate to high level of spiciness that can be customized to your taste. The dish gets its heat from freshly ground spices like red chilies, garam masala, and a signature blend of seasonings, making it a delight for spice lovers.

At Hindustani Handi, we ensure the spiciness is well-balanced with the tangy flavors of tomatoes and the creamy texture of fresh paneer, creating a harmonious and satisfying dish. Whether you prefer a milder spice level or enjoy the fiery heat, our Kadai Paneer can be tailored to suit your palate, delivering an authentic taste experience every time.

What Can I Pair with Kadai Paneer?

At Hindustani Handi, our flavorful Kadai Paneer pairs wonderfully with a variety of accompaniments, making it a versatile choice for any meal. Here are some popular pairings:

• Butter Naan : Soft and buttery, naan enhances the rich and spicy flavors of Kadai Paneer.
• Tandoori Roti : Its rustic and slightly charred flavor complements the earthy spices of the dish.
• Paratha : Flaky and flavorful, parathas add an indulgent touch to your meal.